As per the Food Safety Standard Act. Any food business operator who is in the food business must have an FSSAI license. Dairy units, Vegetable oil processing unit, Slaughtering units, Meat processing unit, Every food processing unit including Re-labelers and Re-packers. Storage (Except controlled atmosphere) Dhaba, Food catering Club/ Canteen Hotel Restaurant Storage (Cold/ Refrigerated) Storage ( Controlled & cold) Transporter Marketer Distributor Supplier Wholesaler Retailer. Call: +91-9999761122